Hibiscus Iced Tea Sparkler

Hibiscus Iced Tea Sparkler is a very refreshing and delicious spring or summer-drink made with hibiscus tea and sparkling water.

  • 4 cups boiling water
  • 8 hibiscus tea bags
  • 1/2 cup honey
  • Ice
  • 2 cups sparkling water (I use Perrier)
  • 1/4 cup mint leaves, for garnish
  • strawberries, for garnish

  1. In a large pitcher, combine tea bags, honey, and boiling water; let steep 30 minutes to 1 hour, depending on how strong you like your tea.
  2. Remove tea bags.
  3. Add ice to pitcher and stir in sparkling water.
  4. Add mint.
  5. Refrigerate for 1 hour or until chilled.
  6. Garnish with strawberries.
  7. Serve.