Rise & shine! Dig in to a fruit-filled yogurt and granola parfait. It’s a healthy, wholesome way to eat the rainbow!
½ c. granola, divided
¾ c. Stonyfield 100% Grassfed Whole Milk Yogurt (vanilla), divided
½ c. grapes
⅓ c. blueberries
2 kiwis, peeled and sliced
⅓ c. chopped pineapple
2 mandrin oranges, peeled and separated
4 medium strawberries, sliced
Wash and dry all of the fruit. Cut as directed. In two tall glasses or in individual trifle bowls, start by adding (dividing between the two) ⅓ cup of the granola, then layer with ½ cup of the yogurt, and all of the grapes, blueberries, kiwi, pineapple, mandarin orange and strawberries. Add the remaining yogurt and granola on top. Enjoy immediately.