Valentine Red Velvet Brownies


Ingredients
    Brownies
  • 1/2 cup (1 stick) butter - diced
  • 1/3 cup semi-sweet chocolate chips
  • 1-1/2 cups granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp red liquid food color OR 1 tbsp red gel food color
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder

  • Frosting
  • 1- 14 oz can sweetened condensed milk
  • 2 cups white chocolate chips

  • Sprinkle with 1/2 cup Valentine M&M's & 1/8 cup Heart Shaped Sprinkles

Instructions
  1. Preheat oven to 325 degrees
  2. Use either non-stick foil or just use regular foil & then spray with non-stick spray & line a metal 9"x9" baking pan. (please do this- as it helps remove the brownies from the pan later on.)
  3. Stir butter & chocolate in a heavy large saucepan over low heat until all is melted.
  4. Remove from heat.
  5. Whisk in sugar & then eggs- one at a time.
  6. Stir in vanilla, salt & food coloring.
  7. Sift flour & baking powder & stir in & blend well.
  8. Transfer batter to prepared pan.
  9. Bake until puffed & dry looking- or until a toothpick inserted in the center comes out with some moist batter attached. (about 35-45 minutes).
  10. Cool completely in pan on a rack.
  11. Once Cool- prepare your frosting.
  12. In small saucepan combine sweetened condensed milk & white chocolate chips.
  13. Heat until completely melted & combined.
  14. Pour immediately onto brownies while they are still in the pan.
  15. Top with your M&M's & sprinkles
  16. Allow to set before cutting. I popped mine in the refrigerator overnight.


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