Avocado Toast with Persimmon, Pomegranate and Fennel

Avocado Toast with Persimmon, Pomegranate and Fennel

Ingredients
  • 1 avocado
  • 1 tablespoon goat cheese
  • 1/2 tsp. lime juice
  • 1/4 tsp. salt
  • 2 pieces of bread, toasted
  • Thinly sliced persimmon
  • Thinly sliced fennel bulb, plus a few fennel fronds
  • 2 tablespoons pomegranate seeds
  • 2 tsp. honey

Instructions
  1. Cut the avocado in half. Remove and discard the seed. Scoop the flesh out into a bowl. Add the goat cheese, lime juice and salt. Lightly mash with a fork.
  2. Spread the mashed avocado out onto the toast, dividing it evenly between the two slices. Top with a few slices of persimmon and fennel. Then sprinkle with the fennel fronds and pomegranate seeds. Drizzle with honey. Serve and enjoy.

Avocado Toast with Persimmon, Pomegranate and Fennel | www.floatingkitchen.net

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