Avocado Toast with Persimmon, Pomegranate and Fennel
1 tablespoon goat cheese
1/2 tsp. lime juice
1/4 tsp. salt
2 pieces of bread, toasted
Thinly sliced persimmon
Thinly sliced fennel bulb, plus a few fennel fronds
2 tablespoons pomegranate seeds
2 tsp. honey
Cut the avocado in half. Remove and discard the seed. Scoop the flesh out into a bowl. Add the goat cheese, lime juice and salt. Lightly mash with a fork.
Spread the mashed avocado out onto the toast, dividing it evenly between the two slices. Top with a few slices of persimmon and fennel. Then sprinkle with the fennel fronds and pomegranate seeds. Drizzle with honey. Serve and enjoy.