Shrimp Ceviche

This shrimp ceviche recipe is easy to make and full of bright and zesty flavor! Serve this ceviche as an appetizer or a light meal, it's perfect for any occasion that calls for a meat-free menu!

This shrimp ceviche recipe is easy to make and full of bright and zesty flavor! Serve this ceviche as an appetizer or a light meal, it's perfect for any occasion that calls for a meat-free menu!

This shrimp ceviche is super flavorful and can be made in just minutes. It’s a great dish for days when you want a meat-free meal or appetizer without a lot of fuss.

This shrimp ceviche is a combination of shrimp and veggies flavored with Clamato®, LA MORENA® jalapeno peppers, lime juice and cilantro. You can get all the ingredient to make this dish at your local Walmart, I found Clamato® in the juice aisle and LA MORENA® peppers in the Mexican food area.

I like to eat this ceviche as a starter or a light meal. I put out tortilla chips or crackers to serve alongside the ceviche, and it’s a lways a hit! This dish is always on my dinner table during Lent season. The Clamato® is really the perfect addition to take this dish over to the top to something extraordinary; if you’re a Clamato® fan like I am, be sure to check their website for more great recipes.

This shrimp ceviche recipe is easy to make and full of bright and zesty flavor! Serve this ceviche as an appetizer or a light meal, it's perfect for any occasion that calls for a meat-free menu!

This shrimp ceviche recipe is easy to make and full of bright and zesty flavor! Serve this ceviche as an appetizer or a light meal, it's perfect for any occasion that calls for a meat-free menu!

Ingredients

  • 2 pounds shrimp cooked
  • 1 small red onion thinly sliced
  • 4 pieces LA MORENA® sliced jalapeƱos minced
  • 1 cucumber peeled, seeded, thinly sliced
  • 1/2 bunch cilantro finely chopped
  • juice of 2 limes
  • 1/2 cup Clamato® your favorite variety

 

Instructions

  1.  In a bowl, combine shrimp, onion, jalapeƱo, cucumber, and cilantro. Add lime juice and Clamato®; toss to mix well. Chill in refrigerator 20-30 minutes. 
  2. Serve ceviche cold with tostadas or soda crackers.

This shrimp ceviche recipe is easy to make and full of bright and zesty flavor! Serve this ceviche as an appetizer or a light meal, it's perfect for any occasion that calls for a meat-free menu!

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