Potato Pizza with Kale Pesto
This pizza may be a bit on the green side, but don’t worry because there is still PLENTY of cheese. And an extra dose of carbohydrates from the thinly sliced potatoes. It’s pizza night perfection!
To make sure the potatoes are fully cooked, I pre-cook them for a couple minutes in the microwave before adding them to the pizza. Definitely don’t skip this step. Because raw potatoes are no bueno!