Baked veggie chips (more specifically, carrot and beet chips) are a great alternative to potato chips or pretzels. They are easy to make and so much more nutritious than their pre-packaged grocery-store cousins.
There is nothing fancy or particularly difficult about this recipe. If you have a mandoline slicer, you definitely want to get it out here. Because you want the beets and carrots to be sliced very thinly AND to be a uniform thickness. This will ensure the most even cooking. That being said, I don’t have a mandoline slicer. I did these all by hand with a good sharp knife (yeah for exercising my knife skills!). So it’s definitely possible to do without any fancy kitchen gadgets.
Once the chips get close to being done, they can burn quickly. So make sure you keep a watchful eye on them.